Turmeric Milk

Getting rid of a cough with turmeric milk
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we know that turmeric has a very important health benefits, one of them as anti-inflammatory and cholesterol lowering, but it turns turmeric has other benefits, namely to expel cough and reduce sore throat.

Why Turmeric Milk?
Turmeric milk has been around a long time, known as the ancient Ayurvedic medicine, but now many are using as a natural cough medicine, in addition to cough can also be used for sore throats and colds.

In this recipe we will combine the benefits of turmeric and ginger are said to have effects for sleep, plus the benefits of milk to help heal the body and soothe the soul.

turmeric milk
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In this recipe we also uses black pepper. According to research that if black pepper combined with turmeric it will improve turmeric bioavailablity and help heal the body faster. Another studies suggest that a combination of turmeric and black pepper were able to eliminate breast cancer cells when taken together.

The following are the necessary ingredients to make “turmeric milk”
2 cups organic milk
1 tsp. turmeric powder
1/4 tsp. ginger powder
4 black peppercorns, crushed
dash of cinnamon (optional)
honey or other sweetener (optional)

Here is how to mix (direction)
Put all ingredients into a saucepan, add enough water, boiled to a boil over medium heat. Let it boil for five minutes, then stir. Add sweetener, it is recommended to use healthy sweeteners such as honey or erythritol. Pour into a mug and drink while warm.